Food for the Afterlife - TPM 15

Food for the Afterlife - TPM 15

APN - Stephanie Rice

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In this episode of The Past Macabre, we explore the fascinating world of funerary food—from bread buried with Egyptian pharaohs to tamales sealed in Mayan tombs. Discover how ancient meals, cookware, and food offerings reveal powerful beliefs about the afterlife, social status, and the rituals of mourning.

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